Celery
Both in pieces and inside preparations for soups, sauces and vegetable concentrates
Clams
Canestrello, razor clam, scallop, mussel, oyster, patella, clam, tellina etc.
Crustaceans
Marine and Freshwater: prawns, scampi, lobsters, crabs and the like
Eggs and derivatives
Eggs and products that contain them such as: mayonnaise, emulsifiers, egg pasta
Fish
Food products where fish are present, albeit in small percentages
Gluten
Cereals, wheat, rye, barley, oats, spelled, kamut, including hybrid derivatives
Lupini
Present in vegan foods in the form of: roasts, salamis, flours and the like
Milk and derivatives
Every product in which milk is used: yogurt, biscuits, cakes, ice cream and various creams
Mustard
It can be found in sauces and condiments, especially in mustard
Nuts
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios
Peanuts and derivatives
Packaged snacks, creams and condiments in which there is also in small doses
Sesame
Whole seeds used for bread, flour even if they contain it in a minimum percentage
Soy
Derived products such as: soy milk, tofu, soy spaghetti and the like
Sulfur dioxide and sulphites
Pickled, pickled and pickled foods, jams, dried mushrooms, preserves, etc.